Our idea from day one has been to create, produce and serve fresh, full-flavored food that has a beginning, middle, and finish to every bite. Everything at 22nd Parallel is ruled by taste and freshness.
The inspiration is to get as close to “homemade” as possible. We want to be a place that serves great food at reasonable prices while laying utmost importance on hygiene.
We believe in having something on offer for everyone within the boundaries of authentic south Indian food.
We will constantly innovate to provide our customers with new preparations within the purview of all that south India has to offer from time to time to ensure that our customers get to explore more.
We strive for efficient, sincere and caring service in line with our philosophy of the “friendly south Indian neighborhood”.
We are excited about building strong relationships with everyone we interact with: our customers, our community, and our suppliers.
We have no inhibitions about communicating openly – with our customers and within our organization.
We provide a caring, genuine, free-spirited, diverse place to work.
We want to be a place to learn and in learning we measure our growth.